Recipe - Red, White and Blue!

Here is a healthy idea for the 4th of July!

Red, White & “Blue Angel” Shortcakes

36 shortcakes

1 Angel Food Cake Mix (Prepared according to directions on Box)

4 cups sliced strawberries

4 cups fresh blueberries

4 cups fresh raspberries

4 cups bottled berry juice (raspberry, cherry or cran-raspberry)

4 cups light cool whip topping

Fill 36 muffin cups with paper liners.  Fill papers ¾ full with prepared Angel Food Cake batter.  Bake cupcakes in a 350-degree oven for 15-20 minutes or until tops are light golden brown. Remove cupcakes from tins and set aside to cool.

In a large bowl combine all the berries and set aside.

To plate: cut Angel Food cupcakes in half and drizzle with two tablespoons of berry juice over cut halves.  Spoon a heaping ¼ cup of berries over cupcake and top with a heaping tablespoon of cool whip.  Serve and enjoy!

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