Tuesday, July 26, 2011

Recipe - Meatballs

                                                Mann’s Confetti Meatballs


A take-off on the old Porcupine Meatballs made with rice, but Mann uses their Broccoli Cole Slaw instead of rice for a healthier version of this childhood favorite!


1lb                   Mann’s Broccoli Cole Slaw
1lb                   Ground turkey meat or lean ground beef
1/2 cup            Finely chopped parsley
5 tsp                Grated Parmesan cheese
2 tsp                Garlic salt
2 tsp                Dry Italian seasoning
2 tsp                Garlic & herb salt-free seasoning
2                      Eggs
           
Preheat oven to 350 degrees
Pierce the bag of Mann’s Broccoli Cole Slaw with a knife and place in microwave oven.
Microwave on high for 7 minutes or until Mann’s Broccoli Cole Slaw is tender (let Broccoli Cole Slaw cool before adding it to other ingredients).  In a large bowl add all the above ingredients and mix until well combined.  Spray baking sheet with cooking spray.  Using a standard ice cream scoop make 15 meatballs and place on prepared baking sheet.  Bake in 350-degree oven for 30 minutes and serve.

Makes 15 meatballs
These meatballs are great served plain, with marinara sauce, in soup or as a hot sandwich!  Make plenty because they will disappear fast!    

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