Recipe - Muffins

Make these quick and easy, low fat pear muffins for a tasty breakfast on the run!

Sage’s Pear Oatmeal Raisin Muffins

Makes 24 muffins

Ingredients:

1 yellow cake mix

1 1/3 cups water

1 fresh ripe Sage pear (peeled, cored and chopped)

2 large eggs

2 cups quick oats

1 cup raisins

½ cup chopped nuts

1 ½ teaspoons cinnamon

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Directions:

Preheat oven to 350 degrees

Line muffin pan with 24 paper muffin cups.  Mix together cake mix, water, pears, eggs and oats in large bowl until well blended.  Stir in raisins, nuts and cinnamon.  Fill muffins cups ¾ full with batter.  Bake 20 to 25 minutes.  Serve warm from the oven.

Use 1 fresh ripe pear instead of oil or fat in any muffin recipe for a healthier muffin!